Fluffy Omelette

Doses for 1 portions

INGREDIENTS for the omelette

- 2 eggs

- salt, pepper

-parsley

- oil

- 1 tbsp of water

INGREDIENTS for the filling

- 2 spoons philadelphia cheese

- 2 slices ham

EQUIPMENTS

-blender

-frying pan

PROCEDURE

- Separate egg whites and yolks and add a bit of salt in each one

- Using a blender whip the whites.

- Add a tablespoon of water to the yolks then, using the blender, mix.

- Add the whites to the yolk mix

- add parsel and spices as you like ( pepper, chilly....)

- In a pan , heat some oil

- add the eggs mixture and cook ad medium heat with a lid for approx 5 minutes

- when the omelette base is cooked enough that the omelette can be easily moved in the pan, turn the hob eat down to its minimum

- Fill the top of the omelette with the cheese and ham and leave it for another two minutes so that the cheese will melt a bit!

- fold it in half and serve it hot or cold as you like!

This was mine, with all my heart ( tried to paint it with some cheese but I am not very good at it :D)

How is yours? let us know in the comments below or on our Instagram page!

SUGGESTIONS

Fill your omelette with what you fancy,a suggestions could be ham and mushrooms as these is usually always my favourite filling for everything, including Pizza ( this is Alida, before my two other get mad at me!)