Bechamel sauce is an original italian recipe ( later on absorbed by the france cuisine) that in italian is "besciamella" pronunciated "...

So this recipe comes specifically from the essence of my life ( this before 2020 I must say). As you might already now by now ( if not...

In Italy, filled vegetables are a famous dish all over the peninsula ( finally something that is not only from the North or South!) In...

The “melanzane a funghetto” is a dish of Neapolitan origin, it takes the name from the shape of the diced aubergine that reminds of...

Doses for 1 portions INGREDIENTS for the omelette - 2 eggs - salt, pepper -parsley - oil - 1 tbsp of water INGREDIENTS for the filling...

This is typical Spanish starter/tapas but it’s also, in a similar version used in Italy called Bruschetta but it is with chopped tomatoes. T

I have always been very fond of dumplings. Since my trip to Japan, and subsequent oriental cooking lessons, I realized the enormity of...

Doses for 4 people INGREDIENTS 300g of carrots 160g of plain flour 150-180ml of water salt 1tbsp vegetable/ sunflower oil parsely 1tbsp...