Bechamel sauce
Bechamel sauce is an original italian recipe ( later on absorbed by the france cuisine) that in italian is "besciamella" pronunciated "...
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Bites ๐ฅ
Ali
Jun 14, 2020
Steak and ale pasty
So this recipe comes specifically from the essence of my life ( this before 2020 I must say). As you might already now by now ( if not...
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Ali
May 25, 2020
Italian stuffed vegetables
In Italy, filled vegetables are a famous dish all over the peninsula ( finally something that is not only from the North or South!) In...
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Ylenia
May 15, 2020
Melanzane a Funghetto (mulignane a fungetiello - Neapolitan)
The โmelanzane a funghettoโ is a dish of Neapolitan origin, it takes the name from the shape of the diced aubergine that reminds of...
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Ali
May 10, 2020
Fluffy Omelette
Doses for 1 portions INGREDIENTS for the omelette - 2 eggs - salt, pepper -parsley - oil - 1 tbsp of water INGREDIENTS for the filling...
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Ylenia
Apr 30, 2020
Pan Y Tomate
This is typical Spanish starter/tapas but itโs also, in a similar version used in Italy called Bruschetta but it is with chopped tomatoes. T
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Ali
Apr 29, 2020
Chinese dumplings (revisited recipe!)
I have always been very fond of dumplings. Since my trip to Japan, and subsequent oriental cooking lessons, I realized the enormity of...
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Ali
Apr 20, 2020
Carrots Fritters
Doses for 4 people INGREDIENTS 300g of carrots 160g of plain flour 150-180ml of water salt 1tbsp vegetable/ sunflower oil parsely 1tbsp...
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