Pasta Pasticciata (my way!)
For non-italians this might mean nothing at all. But for every italian "pasta pasticciata" means "mamma's delicious baked pasta!" The...
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Italian 🇮🇹
Ali
Sep 16, 2020
Bechamel sauce
Bechamel sauce is an original italian recipe ( later on absorbed by the france cuisine) that in italian is "besciamella" pronunciated "...
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Ali
Aug 17, 2020
Mushrooms Risotto
Porcini mushrooms ( funghi porcini) are a type of mushrooms that grows a lot in Italy but in general his environment are wet pine...
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Ylenia
Jun 21, 2020
Meatballs Grandma's recipe
When I think at meatballs I always think to my grandmother, she used to prepare them for the sunday lunch, the most important lunch of...
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Ali
Jun 17, 2020
Crostata mascarpone and strawberry jam
Crostata is one of the most typical italian cake and it is also one of the best you can possibly do at home! The name derives from the...
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Ylenia
Jun 5, 2020
Pizza home-made 🍕
Obviously one of the most classic clichè about Italians is Italians always eating Pizza or pasta! So here we are, I will give to you my...
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Ali
May 25, 2020
Italian stuffed vegetables
In Italy, filled vegetables are a famous dish all over the peninsula ( finally something that is not only from the North or South!) In...
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Ylenia
May 15, 2020
Melanzane a Funghetto (mulignane a fungetiello - Neapolitan)
The “melanzane a funghetto” is a dish of Neapolitan origin, it takes the name from the shape of the diced aubergine that reminds of...
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Ylenia
May 12, 2020
Ragù bolognese
Ragu is one of the most famous Italian’s dishes it is usually used with the fresh handmade egg tagliatelle or for the lasagne.
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Ali
May 8, 2020
Italian style Quiche (Vegetables)
For this recipe we will have to make a shortcrust pastry. I do not usually buy any pastry even if they are just few quids as I rather...
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Ali
May 5, 2020
Tiramisu Cheesecake!
Doses for 8 portions INGREDIENTS for the base - 160g digestive biscuits - 60g melted butter - 1 spoon of ground coffee INGREDIENTS for...
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Ylenia
May 3, 2020
Homemade Gnocchi
It is thought that the gnocchi were the first type of pasta used, it seems the first time they appeared it was around the 1500 !
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Ylenia
May 2, 2020
Aperol spritz
Ingredients for two drinks INGREDIENTS - aperol - prosecco - soda - ice cubes - slice of orange PROCEDURE Fill a wine glass with ice (...
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Ylenia
Apr 27, 2020
Tender baked Italian cotoletta - Healthy :)
It is a very tasty and quick dish ;)
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Ali
Apr 25, 2020
Homemade Bread (Italian style)
What is more italian than home made bread? In italy (a part from granma) we do not usually make bread at home. This is because we have...
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Ali
Apr 24, 2020
Ciaramicola
This is a traditional Easter cake from central Italy (Umbria to be specific :D ) The name"Ciaramicola" come from “ciaramella”that reminds...
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