For non-italians this might mean nothing at all. But for every italian "pasta pasticciata" means "mamma's delicious baked pasta!" The...

Bechamel sauce is an original italian recipe ( later on absorbed by the france cuisine) that in italian is "besciamella" pronunciated "...

Porcini mushrooms ( funghi porcini) are a type of mushrooms that grows a lot in Italy but in general his environment are wet pine...

When I think at meatballs I always think to my grandmother, she used to prepare them for the sunday lunch, the most important lunch of...

Crostata is one of the most typical italian cake and it is also one of the best you can possibly do at home! The name derives from the...

Obviously one of the most classic clichè about Italians is Italians always eating Pizza or pasta! So here we are, I will give to you my...

In Italy, filled vegetables are a famous dish all over the peninsula ( finally something that is not only from the North or South!) In...

The “melanzane a funghetto” is a dish of Neapolitan origin, it takes the name from the shape of the diced aubergine that reminds of...

Ragu is one of the most famous Italian’s dishes it is usually used with the fresh handmade egg tagliatelle or for the lasagne.

For this recipe we will have to make a shortcrust pastry. I do not usually buy any pastry even if they are just few quids as I rather...

Doses for 8 portions INGREDIENTS for the base - 160g digestive biscuits - 60g melted butter - 1 spoon of ground coffee INGREDIENTS for...

It is thought that the gnocchi were the first type of pasta used, it seems the first time they appeared it was around the 1500 !

Ingredients for two drinks INGREDIENTS - aperol - prosecco - soda - ice cubes - slice of orange PROCEDURE Fill a wine glass with ice (...

It is a very tasty and quick dish ;)

What is more italian than home made bread? In italy (a part from granma) we do not usually make bread at home. This is because we have...

This is a traditional Easter cake from central Italy (Umbria to be specific :D ) The name"Ciaramicola" come from “ciaramella”that reminds...