This is a typical dish of the Campania culinary tradition, from south Italy , “poor dish”
because of the ingredients and very easy to cook but at the same time delicious. It is the classic dish for the “spaghettata” at midnight. It is a perfect dish that can saves your lunch or dinner for a spaghetto with friends :) It's delicious, trust me, try it and let me know!
Doses for 4 people
INGREDIENTS
-Pasta 320gr (better spaghetti)
- 2 garlic cloves
- Evo Olive Oil 70gr
- 1 Chilli (whole or granulated) you can also use 2 up to you
- Fine salt as needed for the water
- optional parsley
EQUIPMENTS
knife
pan( better a wok)
PROCEDURE
Start preparing the salted water for the pasta, when the water starts boiling, put the pasta in. In the meantime you are waiting your water let’s start the seasoning for the pasta.
Take the garlic cloves, peel them and chop them a little. Take the chilli and cut into slices, if you do not like so much the chilli you can remove the seeds ( you can add the chilli even directly on the single dish according to the personal taste). Heat the oil in a pan (better a wok) and add the garlic and the chilli, making fry but be careful not to burn them.
The pasta need to be cooked “al dente” so remove it 2 minutes before the time written on the package, when it is ready put the pasta in the pan and toss together with the oil, you can keep a little cooking water and use it for mix.
Now it is ready , serve it very hot ;)
SUGGESTIONS
If you like you can add on the top some chopped parsley.
Enjoy!
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