So today I am presenting not a dish but a dressing. Of course is not something Italian! It Italy condiments for meat and fish are very easy therefore you would just put a lemon slice on your super tasty food, a drop of extra virgin olive oil and that would be usually more than enough!
Since I moved to London, I discovered the existence of thousands of sauces, dips and dressings you can have a side for your meat and fish plates, most of them I still do not know how they are called to be honest! However after trying so many sauces, especially in steakhouses, I have decided to make my version of a super quick and light lemon sauce that goes very well with roasted fish and give to the dish a very particular and different taste! So...let's go!
Doses for 2 portions
INGREDIENTS
- 1 tbsp of butter or spreadable ( margarine)
- 1 tbsp of plain flour
- 1/2 lemon juice
- 150 ml milk
EQUIPMENTS
-pot
PROCEDURE
Start by melting the butter in a pot.
Once is completely melted add the spoon of flour using a sieve to make sure we are not making awfully boring to fix lumps!
At this point, low down the heat of the hob and add half of a squeezed lemon juice. If you like a strong lemon flavour you can add the whole lemon juice as for your taste!
Add now the milk and keep stirring the mix until it becomes a cream!
SUGGESTIONS
You can serve it on your meat or fish dishes, it can be a delicious dip for potatoes or other roasted vegetable!
I had used it for my cod and I also dipped my potatoes in it!
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