Ragu is one of the most famous Italian’s dishes it is usually used with the fresh handmade egg tagliatelle or for the lasagne.

#tagliatelle #pasta #eggsfree #homemade So finally after many recipes, the italian's decided to share their deepest secrets: homemade...

Doses for 1 portions INGREDIENTS for the omelette - 2 eggs - salt, pepper -parsley - oil - 1 tbsp of water INGREDIENTS for the filling...

Doses for 2 portions As in this months we are so nostalgic of our land and hers amazing dishes, I decide to try to replicate them and...

For this recipe we will have to make a shortcrust pastry. I do not usually buy any pastry even if they are just few quids as I rather...

One of the greatest things of living in London is to have the opportunity to get in touch with so many different cultures. Any occasion...

Doses for 2 portions INGREDIENTS - 160-180 g of pasta ( spaghetti or long shape pasta is better) - 250 g fresh asparagus - 150-180 g...

Doses for 2 portions INGREDIENTS - 3 large vine tomatoes ( or any type of tomatoes) - 2 mushrooms - 2 different colour peppers -...

I have always been very fond of dumplings. Since my trip to Japan, and subsequent oriental cooking lessons, I realized the enormity of...

It is a very tasty and quick dish ;)